Banning food
The real lesson in Chicago's ill-fated foie gras ban has something to do with forbidden fruit. Or maybe forbidden duck liver. read more here »

Boiling down dietary health
By attempting to reduce dietary health to a single statistic, the recently enacted menu-labeling ordinance will only distract New Yorkers from the bigger picture. read more here »

Food cops going too far
By boiling down countless considerations for a healthy diet into a handful of nutrients, Windy City officials would send a dangerous message. read more here »

Poor Children Suffer From Tuna Fears
Seafood warnings are hurting, not helping, America’s most vulnerable kids. Sad? Yes. Shameful? Absolutely. read more here »

Scandinavians have fitness right, sans food police
Rather than regulating what we put into our bodies, government would get more bang for its public-health buck by focusing on how we exercise those bodies. read more here »