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December 17, 2007
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This Ban Brought To You By The Letter C

This Ban Brought To You By The Letter C

In what seems like a warped episode of Sesame Street, the letter “C” has drawn the ire of food cops and prompted a series of recent school bans. In the name of “fighting obesity,” nutrition activists have blacklisted cocoa, cookies, cola, and, most recently, cupcakes from the schoolhouse. As the Chicago Tribune notes, these bans extend well beyond the cafeteria lunch line:

What began with strict dietary guidelines for cafeteria food and a soda pop-ban in grade school vending machines increasingly extends to the last beachhead for sugar-laden food in schools: classroom parties and holiday treats. 

Though these restrictions may not be as arbitrary as “alphabet bias,” the underlying guidelines are far from reasonable. In early 2007, the Institute of Medicine outlined instructions to save school kids from allegedly dangerous items like baked potato chips, graham crackers, pretzels, caffeine-free diet soda, and carbonated water. According to the Tribune, several school officials are even going one step further: “Offerings must be nut-free, a concession to child allergy concerns, and void of saturated fats and high-fructose corn syrup.” (Yum.)

At this rate, soon nothing will be considered “safe” for consumption. This year alone, food tyrants have tried to take cupcakes away from school kids, cookies away from Santa Claus, and doughnuts away from senior citizens. The pie’s the limit for Big Brother in our diet -- unless we say otherwise.

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ActivistCash.com

Kelly Brownell
Background
Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

Marion Nestle
Background
Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

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What's on the menu? Regulation
There are ways to ensure that consumers have access to a surplus of information without having it thrust in their faces on restaurant menus. read more here »

Preserve right to eat without guilt: Don't post calories of fast-food dishes
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