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April 8, 2008
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Newsweek Smells Fishy

<i> Newsweek </i>  Smells Fishy

Newsweek senior editor and science blogger Sharon Begley just can’t get enough of the politics of personal destruction and the food scare. Her hit piece on political operative Mark Penn yesterday is a perfect example.

Upon hearing the news of Penn’s resignation from Hillary Clinton’s presidential campaign, Begley jumped at the chance to use his company’s “efforts on behalf of mercury” as a new hook for ignorant seafood propaganda:

Burson-Marsteller’s work on behalf of the high-mercury fish industry is an excellent way to get even more neurotoxins into babies’ developing brains. Burson-Marsteller has worked tirelessly to persuade people—especially pregnant women—that the mercury that tuna (especially albacore) is laced with is nothing to worry their pretty little heads about…

But as one of Newsweek’s senior science writers (even one without an advanced science degree), shouldn’t Begley know that the scientific literature contains zero documented cases of fish-related mercury poisoning in the United States? Did Begley miss the warnings from Harvard University researchers telling us that the real health risk comes from not eating tuna and other fish? And the studies in leading medical journals suggesting that pregnant women who eat the most fish have the smartest children?

No. Begley didn’t “miss” any of the scientific evidence exposing her mercury claims as junk science and activist hype. We told her all about it in January.

But in the world of some determined activists, science takes a backseat when there’s an axe to grind -- even if the only available avenue is public-health malpractice. And inevitably, some of those axe-grinders are journalists. Utterly ignoring the latest news about the benefits of eating fish while pregnant, Begley is essentially condemning Mark Penn for encouraging pregnant women to do the right thing for their unborn babies.

This willful omission should be reason enough for Begley to attend a refresher course on the difference between science and political science.

As real science journalism moves past activist sound bites, agenda-driven bullying from scientific know-nothings is likely to get even nastier. Newsweek should re-evaluate Begley’s tenure as Senior Editor before she turns the magazine into a full-time activist tabloid.

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Headlines


School of Fish (Thought) Swims Back To Common Sense
Posted On: Thursday 9/18/2008

Report: Mercury-Fish Hype Put Poor Children At Risk
Posted On: Wednesday 9/3/2008

Phony Health Experts Continue Seafood Smear Campaign
Posted On: Tuesday 5/13/2008

TV Talking Heads Rarely Major In Math. Or Science.
Posted On: Friday 4/25/2008

Time to Eat More Fish
Posted On: Thursday 4/10/2008

Newsweek Smells Fishy
Posted On: Tuesday 4/8/2008

Environmental Groups Join Nationwide Canned Tuna Promotion
Posted On: Tuesday 4/1/2008

Powerful New Salvo In The Fish Wars
Posted On: Wednesday 3/26/2008

Got Mercury Confusion? You’re Not Alone.
Posted On: Thursday 3/6/2008


ActivistCash.com

SeaWeb
Background | Quotes | Financials
What can you say about a group of alarmist publicity-seekers whose greatest passion is “saving” fish species that aren’t even endangered? Sadly, SeaWeb is just one in a long line of recent entrants into the food-scare industry. read more here »

Sea Shepherd Conservation Society
Background | Quotes | Financials
Though self-named a “Conservation Society,” Sea Shepherd is a violent organization. “We’re not a protest organization, we’re a policing organization,” Paul Watson has said of his organization, however its purpose is to ram and sink ships making it more of a pirate crew. read more here »

Op-Eds

The mercury-in-the-fish story
Americans have been drowning in stories about “toxic” tuna sushi and high mercury levels in fish. read more here »

Mercury Risk? Scares mislead American consumers
How tiny are the traces of mercury in fish? University of Rochester scientists report in the New England Journal of Medicine that there haven't been any clinical reports of fish-related mercury poisoning since the 1950s and 1960s. read more here »


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