Resize Font Increase Font Size Decrease Font Size Reset Font Size

Home / Food Scares / Headlines

September 15, 2008
printable version email to a friend join our e-mail list


Dr. Joe To The Rescue!

Dr. Joe To The Rescue!

While nutrition activists continue searching in vain for The Risk-Free Diet, the rest of us are subjected to a daily overdose of warnings and hysteria. The food frenzy has stretched to encompass everything from cooking oil to table salt to grilled chicken. Sadly, there seems to be no end in sight. As we remarked a few months ago, it’s getting harder to separate "the latest nutrition advice" from Aesop’s fables. Fortunately, though, every now and then we get a break. The latest came on Saturday with this level-headed editorial in The Edmonton Journal.

Apparently the United States isn't the only country experiencing an overdose of dietary panic: 

There isn't a day when Canadians aren't buffeted by a plethora of competing, confusing "facts" on a mind-numbing array of dietary matters. Vegan, vegetarian or carnivore? Is it organic, homegrown or not? What of vitamins, herbal remedies, supplements, additives, pesticides, raw versus cooked, natural or processed, and well, a thousand other things to ponder? Can we trust our governments to balance consumer interests with the priorities of agribusiness?

The claims and counterclaims -- often spawned by studies that seem reasonable -- can drive us crazy, especially as we struggle to feed our kids properly.

The Journal editorial goes on to describe a recent visit from Dr. Joseph Schwarcz of McGill University’s Office for Science and Society. In his lecture in Edmonton last week, the Popular Canadian columnist and broadcaster known to millions as "Dr. Joe" came through with exactly what we -- and The Journal editorial board -- needed to cut through the constant drumbeat of senseless warnings from food cops and scare-mongers:

"The first thing we should keep in mind as Canadians is that there is no need to panic. The science is in the details, and most of the hype we hear is just that -- meaningless, biased. As in other realms, "a sound education" is the key, says Schwarcz, developing food "literacy based on improved nutritional and scientific information and then applying that to the everyday." …

The doctor speaks the truth. Would that there were more like him, closer to home.

email us comments



printable version email to a friend join our e-mail list
Headlines


Happy Thanksgiving from the Center for Consumer Freedom!
Posted On: Wednesday 11/26/2008

It's a Real Tuna Meltdown
Posted On: Tuesday 11/25/2008

Frequent Flyers Beware: Here Comes PCRM Again
Posted On: Tuesday 11/18/2008

Chicken-Haters Grilled By California Attorney General
Posted On: Thursday 11/13/2008

Pregnant Women Shouldn’t Swallow Mercury Scares
Posted On: Wednesday 11/12/2008

The Fish Is Fine (But The Mug May Kill You)
Posted On: Monday 10/27/2008

Is Something Fishy? Yep. Mercury-Scare Activists.
Posted On: Thursday 10/23/2008

Lifestyle Changes Are The Real Obesity Culprit
Posted On: Tuesday 10/21/2008

Unsportsmanlike Conduct From British Food Cops
Posted On: Monday 10/20/2008


ActivistCash.com

Environmental Working Group
Background | Quotes | Financials
The Environmental Working Group is the cauldron where some of the worst science and most creative smear campaigns are cooked up. A web of vested interests including both organic marketers and their public relations operatives reap the benefits of these deceptive advocacy campaigns. read more here »

Environmental Media Services
Background | Quotes | Financials
If you’ve ever been advised to steer clear of a food, beverage, or other consumer product based on the claims of a nonprofit organization, you’ve likely been “spun” by Fenton’s multi-million-dollar message machine — and Environmental Media Services (EMS) has probably been the messenger. read more here »

Op-Eds

Eating Shown to be Hazardous to Your Health
It turns out that in order to be in any real danger from acrylamide, a person of average weight would have to eat over 62 pounds of chips or 182 pounds of fries, every day, for his or her entire life. read more here »

Food Fetish
Hungry planet? Starving millions? Let them eat Peruvian Purple Potatoes! read more here »


About Us | Contact Us | Please Help Us | Site Map
Ad Campaigns | Press Center | Daily News Archive | Email Subscription | Op-Eds | Cartoons | Games | Link To Us
Copyright © 1997-2008 Center for Consumer Freedom. Tel: 202-463-7112.